Section ‘The new equipment’

Tempermetr SW-TR

Tempermetr is designed to determine the main indicators of the degree of hardening   The tempermetr determines the number of formed crystals of a stable beta form along the cooling curve. The device serves to determine the main indicators of the degree, such as: — Temperindex (the content of stable crystals in chocolate); — slope […]

Tempering machine for chocolate SW-TM

Descriptions: The whole process of the tempering is continuously, since the chocolate be pumped from the bottom to the top the different temperature zone melt the unstable crystal and leave the stable crestal in the chocolate. The more stable crystal you get in the chocolate, the higher quality chocolate you will get after the forming. […]

Cereal Bar Forming Machine MMC-400

Descriptions: Machine MMC-400 use for the production of products with flat bottom made of cereal or muesli mixes. Advantages: Fully automatic control through the servo system In-built special devices for inside mixing of the mass and unloading of molded products Stainless steel, aluminum and special plastic Folding cantilever type transporter Technical parameters: Working width: 400 […]

Automatic moulding machine MKMC-200

Description: Machine MKMC-200 use for the production of products with flat bottom made of cereal or muesli mixes. Advantages: In-built special devices for inside mixing of the mass and unloading of molded products Stainless steel, aluminum and special plastic Folding cantilever type transporter High speed molding on belt Quick and easy cleaning Minimum resetting time […]

Ultrasonic cutting machine

Ultrasonic cutting machine for bakery, cheese and cakes. Ultrasonic cutting machine is compact effective machine which provide flexible solution for cutting a wide range of products. Ultrasonic vibration reduces friction resistance between the blade and food, and it makes the blade cut smoothly without deformation. Key features: Quality cutting Ease of use of touch screen […]

Moulding machine SWBF-400

Electricity:220/380 V, 50Hz, Capacity (maximum):  3 phase 50,000 pieces I hour, or 600 kg / h Compressed air: 4 bar Overall dimensions:L: 1250 mm, W: 1150 mm, H(standard bunker): 1800 mm Description: Machine SWBF-400 use for the production of products with flat bottom made of different fruit masses, marzipan and sticky mixes. Advantages: Compact: it […]

Screw extrusion machine SEM-200

Descriptions: Extrusion machine for products like praline and etc Advantages: Compact Extrusion products of various shapes High speed of extrusion on belt Minimum resetting time Quick and easy cleaning Technical parameters: Working width Overall dimensions Speed Air consumption Electrical power Weight 200 mm H: 765 mm, L: 720 mm, W: 515 mm 1-3 m/min 2 […]

Automatic moulding machine RFM-200

Description: Molding machine for plastic flat-bottomed products (marzipan, fruit pasta, sticky masses) Advantages: — Compact — Molding products of various shapes with a flat bottom — Forming without scrap and waste — High speed molding on belt — You can use a variety of mixers and stirrers — Minimum resetting time — Quick and easy […]

Metal detector for conveyor

Application – identification of products in magnetic and non-magnetic metals, followed by rejection of products. Working width – 400-1000 mm. Power consumption – since 1.5 kW. Air pressure – 4 bar. Belt speed (adjusting) – 1- 4 m/min. Manufacturer – Shokolend, Russia.

Angle (corner) conveyor

Application – transportation of the product through line. Manufacturer: Sweets technologies, Russia.

SW-CT Cooling tonnel

Application – cooling of chocolate layer on products. Speed of the product — from 0 to 4 m / min Power consumption: 1.1 kW Overall dimensions LxWxH: (re order)х х1150х920 mm Manufacturer: Sweets technologies, Russia.

ONE SHOT SCM-12/24, 24/48 Depositor

Application – molding of chocolate sweets in moulds. Capacity: up to 250 kg/hour Power consumption: 10.0 kW Overall dimensions LxWxH: 1700х1680х1000 mm Manufacturer: Sweets technologies, Russia. Eqiupment

СТ Feeder to wrapping machine

Application – supply of sweets to wrapping machine. Capacity: ~120-300 pcs/min Power consumption: 0.3 kW Overall dimensions LxWxH: 2100х1200х900 mm Weight: 400 kg Manufacturer: Sweets technologies, Russia.

Cool tunnel elevator type

Application – sweet’s moulds cooling. Power consumption: 12.4 kW Overall dimensions LxWxH: 5200х1850х3150 mm Manufacturer: Sweets technologies, Russia

SW-CT Enrober

Application – enrobing of confectionery, cakes, biscuits, wafers, sweets etc. with chocolate. Capacity: up to 2000 kg/hour. Feedrate – 1.0-1.2 m/min Belt width – 800 mm Overall dimensions LxWxH: 1150х1840х1680 mm Weight: 1250 kg Manufacturer: Sweets technologies, Russia

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