Different ways of glazing products
Friends, we have demonstrated to you more than once the operation of an enrobing machine with a built-in tempering machine, while covering the entire confection with glaze.
Did you know that only the bottom of the product can be glazed with our enrobing machine. This will allow confectionery products to acquire new taste and aroma qualities, an attractive appearance, and will also increase their shelf life.
The look and feel of your pastry is their advertisement. Therefore, develop new types of products by complementing the existing range with glazed and decorated elements.
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