ONE SHOT SCM-24/48
- Equipment
Category:
ONE SHOT SCM-24/48
Designed for casting chocolate products, of various configurations, into polycarbonate forms.
There is the possibility of casting sweets of various configurations: with liquid, fatty fillings, without fillings, with fractions up to 2 mm.
The process is controlled by a computer panel, a system of servomotors and controllers. The parameters are set manually or automatically provided that all parameters of the work processes are specified, up to 75 recipes (compositions) of the product are stored in the computer memory.
Working width: 425 mm
Capacity: up to 250 kg/h depending on the size and weight of the candy
Compressed air: 3.5-4.0 kgs
Power – 4 kW, 380 V
Temperature: 0° С - 80° С.
Volume max. – 12 l
Dimension size: h – 1700 mm, l – 1680 mm, w – 1000 mm.
