Tempering machine for chocolate mass Nagema TS14

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Specifications

Using for: for the tempering of chocolate masses with a fat content of at least 26%

Weight: 1600 kg

Power: 8.1 kW

Dimensions LxWxH: 2100х1100х1700 mm

Capacity: 1200 kg/h

Manufacturer: Nagema, Germany

Tempering machine for chocolate mass Nagema TS14
Tempering machine for chocolate mass Nagema TS14
Tempering machine for chocolate mass Nagema TS14
Tempering machine for chocolate mass Nagema TS14
Tempering machine for chocolate mass Nagema TS14
Tempering machine for chocolate mass Nagema TS14

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Tempering of chocolate masses with a fat content of at least 26%

Chocotech TS14 Sweets Technologies

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