Spindle Mill Nagema 292-B

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Specifications

Using for: for fine grinding of pre-crushed cocoa mass

Weight: 2300 kg

Power: 22 kW

Dimensions LxWxH: 2100x980x2440 mm

Capacity: up to 750 kg/h

Mass of grinding balls: 160 kg

Manufacturer: Nagema, Germany

Spindle Mill Nagema 292-B

About

One type of chocolate manufacturing equipment is the ball mill.
The operation of the machine is consists in grinding the ingredients that make up chocolate to particles of a few microns in size, which gives the product the necessary structure and consistency.
Ball mill is used for the manufacturing of all kinds of fats glazes and for various areas of the food industry.



Nagema 292-B Sweets Technologies

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