Specifications
Power: 8 kW
Capacity: 50-200 kg/h
Drive power: 380 V
Water consumption: no more than 500 l/h
Manufacturer: Pishcherin, Ukraine
Tempering machine designed for tempering chocolate masses based on cocoa butter or fat equivalents for the production of confectionery products as part of production lines. The machine is continuous disks heat exchanger type. The machine have three independent tempering zones and additional zone for maintaining the set temperature in the felling tube.
