Specifications
Using for: produce all kinds of fat cream fillings for flat and hollow wafers
Power: 7.68 kW
Mixing time: 5-10min depending on recipe
Volume: 125 L
Manufacturer: HAAS, Austria
About
Two different speeds for mixing and emptying ensure high and uniform cream quality and thorough emptying. The cream density at a given volume and therefore the raw material consumption can be controlled by adding compressed air during mixing, manual and fully automatic operation possible.
Tandem system: combining one or more mixers to one system ensures continuous cream supply,
to the spreading machine even at high cream demand.
