Vacuum cooker VBC400

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Specifications

Using for: cooking confectionery mass, candy mass

Weight: 900 kg

Power: 5.5 kW

Dimensions LxWxH: 1900x1700x2300 mm

Capacity: 300-400 kg/h

Manufacturer: Indonesia

Vacuum cooker VBC400
Vacuum cooker VBC400
Vacuum cooker VBC400
Vacuum cooker VBC400
Vacuum cooker VBC400
Vacuum cooker VBC400
Vacuum cooker VBC400

About

Designed for cooking confectionery mass, candy mass.
Steam pressure – 0.7-0.8 Mpa
Steam consumption – approximately 100 kg/h
Syrup temperature before cooking – 110-115 °C 
Syrup temperature after cooking - 135-145 °C

VBC400 Sweets Technologies

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