EQUIPMENT
New
Laboratory ball mill
The ball mill is designed for fine grinding of suspensions.
Categories:
- chocolate
- new
Spindle Mill Nagema 292-B
One type of chocolate manufacturing equipment is the ball mill. The work of ball mills consists in grinding the ingredients that make up chocolate into particles of a few microns in size, which gives the product the necessary structure and consistency. Ball mill is used in to the manufacturing of all kinds of fatty glazes for various areas of the food industry.
Categories:
- chocolate
- wafers
WAFER OVEN NAGEMA G 30
Designed for wafer sheets baking
Categories:
- wafers
TROMP SPREADS FOR COOKIES
Application of special raw materials for sugar cookies
Categories:
- cookies
MACINTYRE 3000 UNIVERSAL TURBOCONCHE
Application – conching of chocolate masses
Categories:
- chocolate
B4-ShKV-75 (27-А) Cooking boiler
B4-ShKV-75 (27-А) Cooking boiler
Categories:
- candy
DR-5А Dragee dram (stainless steel)
DR-5А Dragee dram (stainless steel)
Categories:
- sugar products
DMK-400 Universal double-Z mixer
DMK-400 Universal double-Z mixer
Categories:
- cookies
Jelly line for continuous manufacture of soft jelly sweets
Jelly line for continuous manufacture of soft jelly sweets
Categories:
- sugar products
EL-9 Nagema
Wrapping machine for hard candy «double twist»
Categories:
- candy
Sugar Mill type Record D
grinding soft products and products of medium hardness with a high degree of grinding
Categories:
- sugar products
Tempering machine for chocolate mass Nagema TS14
Tempering of chocolate masses with a fat content of at least 26%
Categories:
- chocolate
Nagema 310
Nagema 310
Categories:
- chocolate
Nagema 850
Nagema 850
Categories:
- chocolate
HIGH-SPEED PLANETARY MIXER TONELLI
High-speed planetary mixing system, in pressurized environment, with twin mixing tools.
Categories:
- cookies
ZS 2 Nagema Rope drawing machine
ZS 2 Nagema Rope drawing machine
Categories:
- candy
OAKES AERATOR
Аэратор OAKES предназначен для аэрирования кремовых и кондитерских масс
Categories:
- chocolate
GD450 HARD CANDY DEPOSITING LINE (WITH PLC CONTROLLED)
GD450 Hard Caramel Production Line (With PLC Controller)
Categories:
- candy
Dough mixer Westerman
Dough mixer Westerman
Categories:
- cookies
Cream mixer Hobart PF1000
Cream mixer Hobart PF1000
Categories:
- cookies
Nagema Melanjer EE-6
Application — mixing, weighting, plasticization, grinding of cocoa, sugar, milk powder, nuts.
Categories:
- chocolate
Extruder OKA АК-08
Dosing via a pair of gear rollers, replacement head with nozzles
Categories:
- chocolate
Coating pan Pefa SVA 4А
Coating pan Pefa SVA 4А
Categories:
- candy
- chocolate
- sugar products
Machine for syrop cooking Solvomat 126D
Machine for syrop cooking for a fully automated process, the pre-boiling and dissolve sugar.
Categories:
- sugar products
