EQUIPMENT
TIPPING BOILER WITH A2LHE MIXER
Designed for making and boiling raw materials used in the production of caramel, toffee, jelly mass, various fillings, etc.
Categories:
- candy
CANDY LINE Otto Hansel
Candy line Otto Hansel
Categories:
- candy
Wrapping machine for chocolate Nagema ЕВ-1
Wrapping machine for chocolate Nagema ЕВ-1
Categories:
- chocolate
- packaging and other equipment
Nielsen Enrobing machine
Nielsen Enrobing machine
Categories:
- chocolate
- cookies
- wafers
Depositor One Shot Awema UDM-202
Depositor One Shot Awema UDM-202
Categories:
- chocolate
Candy Kneading mixer Ruffinatti IM30
Application - grinding soft products and products of medium hardness with a high degree of grinding.
Categories:
- candy
SHAE-800 FUDGE WIPPER
SHAE-800 FUDGE WIPPER
Categories:
- candy
EL-5 NAGEMA WRAPPING MACHINE FOR SWEETS
EL-5 NAGEMA WRAPPING MACHINE FOR SWEETS
Categories:
- candy
- wafers
- packaging and other equipment
Sweet filling and jelly filling machine MKO
Filling of confectionery masses (jelly, fondant, sugar, fat) in reinforced silicone molds installed on the conveyor of the machine
Categories:
- sugar products
Nagema 1450 2
Nagema 1450 2
Categories:
- chocolate
Nagema SP-3
Application – for the delivery of highly viscous media, in particular of chocolate masses
Categories:
- chocolate
Nagema SP-6
Application – for the delivery of highly viscous media, in particular of chocolate masses
Categories:
- chocolate
Lloveras U-3000
Lloveras U-3000
Categories:
- chocolate
Nagema LTS-6
Nagema LTS-6
Categories:
- chocolate
FIve roll refiners Nagema 912/3.2
FIve roll refiners Nagema 912/3.2
Categories:
- chocolate
Turbomixer for fatty filling HAAS TCM 125 SS
The turbo cream mixers produce all kinds of fat cream fillings for flat and hollow wafers.
Categories:
- wafers
Tempering machine TM 200
Tempering machine designed for tempering chocolate masses based on cocoa butter or fat equivalents for the production of confectionery products as part of production lines.
Categories:
- chocolate
An automated chocolate mass preparation complex Petzholdt Heidenauer
The entire complex is currently in a partially disassembled state. Country of Origin Germany 1997 company Petzholdt Heidenauer, equipment has a short time operation (idle).
Categories:
- chocolate
Batch roller Nagema ZK-1
Forming and rolling the candy batch feeling and without feeling
Categories:
- candy
Filling machine SHOL for body filling of sweets to starch
It is intended for filling into starch sweet bodies of fondant, liquor, fruit and jelly masses
Categories:
- sugar products
Tempering machine LTS 3
Tempering machine LTS 3
Categories:
- chocolate
wafer sheet arch cooler Nagema WAE-3
wafer sheet arch cooler Nagema WAE-3
Categories:
- wafers
Vacuum cooker VBC400
Designed for cooking confectionery mass, candy mass
Categories:
- candy
Sollich tfd 100 tempering machine
Sollich tfd 100 tempering machine
Categories:
- chocolate
