EQUIPMENT
Nagema 1450 2
Nagema 1450 2
Categories:
- chocolate
Nagema SP-3
Application – for the delivery of highly viscous media, in particular of chocolate masses
Categories:
- chocolate
Nagema SP-6
Application – for the delivery of highly viscous media, in particular of chocolate masses
Categories:
- chocolate
AZK
The filling station is designed for wrapping candy caramel or caramel with filling, the type of wrapping is «double twist».
Categories:
- candy
- packaging and other equipment
Lloveras U-3000
Lloveras U-3000
Categories:
- chocolate
Nagema LTS-6
Nagema LTS-6
Categories:
- chocolate
FIve roll refiners Nagema 912/3.2
FIve roll refiners Nagema 912/3.2
Categories:
- chocolate
Turbomixer for fatty filling HAAS TCM 125 SS
The turbo cream mixers produce all kinds of fat cream fillings for flat and hollow wafers.
Categories:
- wafers
Machine for coining (stamping) and wrapping chocolate coins Dominici M200
The machine is equipped with a device for cutting aluminum foil and wrapping coins with two stations for minting (stamping). This makes it possible to reduce the time of coining (stamping) by half, while ensuring excellent quality of execution even in the case of very hard coining. This will save up to 10% of the aluminum foil when wrapping coins from 20 to 43 mm in diameter. Which is obtained by cutting two turns from a single roll, simultaneously. With a simple replacement of two coils can also get coins with the packaging of the sides a different color.
Categories:
- chocolate
- packaging and other equipment
Tempering machine TM 200
Tempering machine designed for tempering chocolate masses based on cocoa butter or fat equivalents for the production of confectionery products as part of production lines.
Categories:
- chocolate
An automated chocolate mass preparation complex Petzholdt Heidenauer
The entire complex is currently in a partially disassembled state. Country of Origin Germany 1997 company Petzholdt Heidenauer, equipment has a short time operation (idle).
Categories:
- chocolate
Wrapping machine for sweets Fima Sweet Magic Sm-Strip
Designed for premium wrapping for chocolate sweets single twist + strip
Categories:
- chocolate
- packaging and other equipment
Batch roller Nagema ZK-1
Forming and rolling the candy batch feeling and without feeling
Categories:
- candy
Filling machine SHOL for body filling of sweets to starch
It is intended for filling into starch sweet bodies of fondant, liquor, fruit and jelly masses
Categories:
- sugar products
Freudenberg Hochleistungs-Verpackungsmaschine FSM II 072_1
Freudenberg Hochleistungs-Verpackungsmaschine FSM II 072_1
Categories:
- chocolate
- packaging and other equipment
СARTONING MACHINE MOHRBACH MKV 570
СARTONING MACHINE MOHRBACH MKV 570
Categories:
- packaging and other equipment
Tempering machine LTS 3
Tempering machine LTS 3
Categories:
- chocolate
Nagema EU-5
Nagema EU-5
Categories:
- candy
- chocolate
- sugar products
- packaging and other equipment
Pactec 7.3
Pactec 7.3
Categories:
- chocolate
- packaging and other equipment
WRAPPING MACHINE FOR HARD CANDY NAGEMA EK-1
WRAPPING MACHINE FOR HARD CANDY NAGEMA EK-1
Categories:
- candy
- packaging and other equipment
wafer sheet arch cooler Nagema WAE-3
wafer sheet arch cooler Nagema WAE-3
Categories:
- wafers
WRAPPING MACHINE FOR SWEETS GD 2400
GD 2400 WRAPPING MACHINE FOR SWEETS
Categories:
- chocolate
- packaging and other equipment
Vacuum cooker VBC400
Designed for cooking confectionery mass, candy mass
Categories:
- candy
Sollich tfd 100 tempering machine
Sollich tfd 100 tempering machine
Categories:
- chocolate
