EQUIPMENT
New
Automatic Forming Machine MMC-200
In production the product, you can use various ingredients, for example, such as protein balls, puffed rice, coconut flakes, peeled sunflower seeds, dried apricots and other chopped dried fruits, crushed nuts, poppy seeds, whole kernel nuts, various cereals, balls, extruded products: corn, rice, protein, etc.
Categories:
- new
- for cereal masses
New
Automatic Forming Machine RFM-200
In production the product, you can use various paste based (fruit) mass, for example, such as marzipan, creamy fudge, toffee, hematogen, soft candied roasted nuts, coconut flakes with syrup, nougat, protein masses and different fruit masses with various additives (date paste, dried apricots, dried French plum, mango, cherry, etc.) it all depends on your imagination and needs, the main thing is that the resulting mass has the main properties - stickiness and uniformity.
Categories:
- new
- for fruit, sticky masses
New
Ball mill НМ 500W
One type of chocolate manufacturing equipment is the ball mill. The work of ball mills consists in grinding the ingredients that make up chocolate into particles of a few microns in size, which gives the product the necessary structure and consistency. Ball mill is used in to the manufacturing of all kinds of fatty glazes for various areas of the food industry.
Categories:
- chocolate
- wafers
- new
New
Ultrasonic Cutting machine for food SW-UC/1
This highly productive ultrasonic food cutting equipment can cut the type of food sheet, round, rectangular, not only cut the product size adjustable, and the cutting type can be easily accessed through the touch screen control interface.
Categories:
- chocolate
- sugar products
- wafers
- new
- for fruit, sticky masses
New
DEPOSITOR One Shot SCM
Designed for casting chocolate products, of various configurations, into polycarbonate forms having the same inter-union distance with the inter-union distances of casting dies.
Categories:
- chocolate
- new
New
Forming machine for pasted, fruit, protein masses products RFM-400
The hopper of the forming machine is filled manually or automatically using either continuously Buyer’s transport system continuously or manually
Categories:
- new
- for fruit, sticky masses
New
Cereal Bar Forming Machine MMC-400
The hopper of the forming machine is filled manually or automatically using either continuously Buyer’s transport system continuously or manually.
Categories:
- new
- for cereal masses
New
Coating cabin SW-CC
SW-CC coating cabin use chocolate or other fatty masses, looking at the options of a coating cabin, almost any kind of products can be rolled in, such as all kinds of nuts and dried fruit, candy, cookies, gingerbread, jelly products, wafer slices, coffee beans, extrusion products of any shape (asterisks, hearts, beasts), corn sticks, flakes, sweets, marshmallows, bird milk, soufflé, marzipan, truffle and jelly products and many other products.
Categories:
- chocolate
- cookies
- wafers
- new
New
Cooling tunnel SW-CT
The input section of the conveyor is 1.5 meters, the output section is 1.2 meters. Air circulation according to the Sollich principle, without contact with the product (to avoid dew).
Categories:
- chocolate
- cookies
- wafers
- new
- for fruit, sticky masses
New
Enrobing machine with in-built tempering machine SW-ET/200
The machine is designed to apply a layer of chocolate on the surface of the product, used for confectionery, muffins, biscuits, etc. for the production of a wide range of chocolate products.
Categories:
- chocolate
- cookies
- wafers
- new
New
TEMPERMETER SW-TR
The effect of this temperature meter is based on the analysis of the cooling rate curve of the tempered chocolate mass. The device is designed to determine the main indicators of the degree of tempering
Categories:
- chocolate
- new
New
Enrober Type SW-EN
Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading.
Categories:
- chocolate
- cookies
- wafers
- new
New
Gas oven for producing wafers tube KWS
Gas oven for producing wafers tube KWS-2R-60\60A and KWS-3R-60\60A. Gas oven with the simultaneous formation 2 tubes, 3 tubes. Diameter of product 5-18 mm, length of product 30-200 mm
Categories:
- wafers
- new
New
Depositor SCM-12/24, 24/48
Jelly depositor can fill one colored jelly masses in silicon moulds.
Categories:
- sugar products
- new
New
Double Z mixing machine MSW-80
Intended for confectionery industry
Categories:
- cookies
- new
New
Mixer MSW-90
Intended for confectionery industry
Categories:
- new
New
Enrobing machine with built-in tempering machine SW-ET-400
The machine is designed to apply a layer of chocolate to the surface of a product used for confectionery, muffins, biscuits, etc. For the production of a wide range of chocolate products.
Categories:
- chocolate
- cookies
- new
New
TEMPERING MACHINE FOR CHOCOLATE SW-TM
TEMPERING MACHINE FOR CHOCOLATE SW-TM
Categories:
- chocolate
- new
New
COOLING TUNNEL ELEVATOR TYPE
COOLING TUNNEL ELEVATOR TYPE
Categories:
- candy
- chocolate
- sugar products
- new
New
Vacuum cooker SW-С300
Vacuum cooker SW-С300
Categories:
- candy
- sugar products
- new
New
Automatic forming machine MMC-600
Forming machine MMC-600
Categories:
- new
- for cereal masses
New
paddle mixer MSW-400
for fast and accurate mixing of ingredients with binder
Categories:
- new
New
Automatic forming machine RFM-100
Forming machine RFM-100
Categories:
- sugar products
- new
- for fruit, sticky masses
New
Paddle mixer MSW90
Tilting paddle mixer MSW90 is designed for quick and accurate mixing of ingredients.
Categories:
- new
- for cereal masses
